Would you like a super easy knock-your-socks off dessert? Well, look no further than these blonde Bayou Brownies. The first time I baked these my 16 year old son loved them so much he had to practice some severe self control to keep from eating 1/2 the pan.
When I originally made these I didn’t have time to take pics so I saved some in the freezer. The brownies were in the freezer for a few weeks and not wrapped very well I might add. After the photo session, my son ate the rest of the brownies and still commented on how good they were.
These brownies are a nice change from typical chocolate brownies and would be perfect for a potluck or holiday party.
- chopped pecans - 1 cup
- butter, melted - 1/2 cup
- large eggs, divided - 3
- yellow cake mix - 1 box
- cream cheese, softened - 8 ounce package
- powdered sugar - 16 ounce package