I recently discovered this Herbed Shrimp and Feta Casserole recipe in a church cookbook that I have had for several years. I just love church cookbooks. They have the best tried and true, everyday recipes. I am always looking for new recipes. I think it is an obsession. My husband says that if our family loves a particular […]
pasta
Diabetic No-Boil Spinach Alfredo Lasagna
This diabetic vegetarian recipe doesn’t sacrifice tastiness for healthiness. My hubby loved this dish and had no clue it was light. It is chocked full of veggies so you can feel great about serving this to your family. Not only is this Spinach Alfredo Lasagna tasty and healthy, it is also easy to prepare since […]
Easy Lasagna
This easy no-boil lasagna was a favorite family recipe when I was growing up and is now a favorite with my family. It is so delicious, and I can honestly say it is the best lasagna I have ever eaten. Even the lasagna in Italy doesn’t compare to this dish. I have cooked this recipe many […]
Pistachio Pasta
photo from www.wikipedia.com The pistachio nut is not a food that I was very familiar with before moving to Italy. My only experience with pistachio flavor was pudding from a box. While growing up my mom would make a layered dessert with pistachio pudding for my dad on special occasions. I couldn’t stand that stuff. It really turned me off to anything pistachio. […]
Crockpot Chicken
This recipe comes from a friend that I met in what seems like a lifetime ago when I had preschoolers. Some of you can relate to the endless tiresome days that are spent chasing a little one around and attempting to get other things done in the process. There were days if I didn’t throw something in […]
Mediterranean Chicken Couscous
I was first introduced to couscous a few years ago, and it has become one of my favorite foods. It is really healthy, versatile, and super quick to make. Most of the couscous you find in the grocery store is instant and is cooked by simply adding boiling water or broth and letting sit for […]
Figure Friendly Chicken Parmesan
Parmigiana originated in Southern Italy. It is a baked dish made with fried eggplant layered with cheese. Variations, such as Chicken Parmigiana or Chicken Parmesan, were developed in other countries where there were large numbers of Italian immigrants. This recipe is a healthy version of Chicken Parmesan. You don’t have to feel guilty when you indulge […]
Beef Noodle Supreme
This recipe is one that I used to cook often when I did a lot of freezer cooking. I used to plan my meals two weeks to one month at a time. Then I would prepare and freeze them. Whenever I needed a dish, I would simply pull it from the freezer, let it thaw, and then bake according to the […]