I recently discovered this Herbed Shrimp and Feta Casserole recipe in a church cookbook that I have had for several years. I just love church cookbooks. They have the best tried and true, everyday recipes. I am always looking for new recipes. I think it is an obsession. My husband says that if our family loves a particular […]
seafood
Corn and Shrimp Chowder
This creamy, hearty soup is perfect comfort food on a cold fall or winter day. The chunkiness of the vegetables and shrimp is super filling. If the sight of veggies freak out your kids, I would suggest disguising the veggies by blending the chowder in a food processor or blender before adding the shrimp. Out […]
Gumbo Gravy over Polenta
This Louisiana style Gumbo Gravy is served over polenta instead of the typical white rice. Polenta is a nice alternative to rice and can be cooked a variety of ways. I first became familiar with polenta while living in Italy. “Polenta is a dish native to Italy and, similar to grits, is a coarsely ground […]
Broiled Tilapia Cakes
While living in Italy, we took full advantage of the local food and became obsessed with the Italian food culture. Now that we are stateside and living in Maryland I look forward to experiencing the foods of this region. The most popular Maryland food is the deliciously sweet blue crab. A few weeks after my […]
Shrimp Casserole
This yummy casserole is similar to many casseroles that I have cooked before. It contains onions, celery, rice, canned creamed soups and meat. The main difference is that this casserole includes shrimp. I don’t cook a lot of shrimp, but I really should. Shrimp is a healthy low fat food and cooks super […]
Roasted Tomato-and-Feta Shrimp
This recipe is so versatile and can be served as an appetizer, salad, or main dish. The beauty of the fresh ingredients make for a gorgeous presentation. All these are good reasons to make this recipe, but the best reason is because it is delicious! I think it is awesome and I think you will […]