Oven Roasted Greek Potatoes

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These Oven Roasted Greek Potatoes are a family favorite and one of my go-to recipes whenever we have friends over for dinner.

Enjoy!

Oven Roasted Greek Potatoes

By July 24, 2014

source: www.food.com

Instructions

  1. Preheat oven to 420°F
  2. Cover large baking pan or jelly roll pan with foil and spray with cooking spray.
  3. Put all the ingredients into a baking pan.
  4. Season generously with sea salt and black pepper.
  5. Using clean hands give everything a toss to distribute.
  6. The garlic will drop into the water/oil solution but its flavour will permeate the potatoes, and this way, it won't burn.
  7. Bake for 40 minutes.
  8. When a nice golden-brown crust has formed on the potatoes, give them a stir to bring the white underside up, season lightly with a bit more sea salt and pepper and just a light sprinkling of oregano.
  9. Add 1/2 cup more water if pan appears to be getting dry, and pop back into oven to brown other side of potatoes. If there isn't enough water the potatoes will burn.
  10. This will take about another 40 minutes.
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