Do you love the taste of cinnamon rolls, but don’t enjoy all the work that goes into making them from scratch? If so, then I have a recipe for you! This monkey bread is so easy you might even decide that you like it better than homemade cinnamon rolls.
Do you have a super easy breakfast bread recipe? Please comment and share! I would love to hear about your recipe.
Buon Appetito!
Grands Monkey Bread
- Prep Time : 25 minutes
- Cook Time : 1h 05 min
- Yield : 12 servings
Nutrition facts (per portion) :
0: 450;
1: 22;
Ingredients
- sugar - 1/2 cup
- ground cinnamon - 1 tsp
- Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits - 2 cans (16.3 ounces each)
- chopped walnuts, if desired - 1/2 cup
- raisins, if desired - 1/2 cup
- packed brown sugar - 1 cup
- butter or margarine, melted - 3/4 cup
Instructions
- Preheat oven to 350 degrees.
- Lightly grease a 12-cup fluted tube pan with shortening or cooking spray
- In large food-storage plastic bag, mix sugar and cinnamon.
- Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat.
- Arrange in pan, adding walnuts and raisins among the biscuit pieces.
- In small bowl, mix brown sugar and butter; pour over biscuit pieces.
- Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes.
- Turn upside down onto serving plate; pull apart to serve. Serve warm.