This Honey and Soy Sauce marinade really couldn’t be more simple. Only 3 ingredients (not including pepper) makes this a snap to put together. Grilled chicken is so good and adding this marinade takes the chicken from good to great! Serve with cole slaw and potatoes for an easy spring meal. I served this chicken […]
Tag: honey
Irish Brown Bread
Low-Fat Oatmeal Muffins
I know you have heard it said that breakfast is the most important meal of the day, blah, blah, blah. Well, it’s true. Did you know that skipping breakfast can make weight control more difficult, and eating a healthy breakfast can actually help with weight loss and aid in maintaining a healthy weight? Maybe we […]
Figure Friendly Pumpkin Bread
Well, Pumpkin Palooza comes to an end today. I hope you have enjoyed all the pumpkin goodness this week. As I was deciding what recipe to share today, my mother’s voice kept echoing in my head saying, “You have to make this Pumpkin Bread recipe! It is so good and would be great for the […]
Pumpkin Granola Bars
It’s Pumpkin Palooza week here at The Joy of Everyday Cooking! No need to restrain your excitement 🙂 I have a confession. Fall is not my favorite time of year. I would rather be at the pool soaking up the hot summer sun than bundled up trying to stay warm. However, fall foods such as pumpkin, […]
3 Ingredient No-Bake Peanut Butter Bars
Do you have 10 minutes in the evening to dedicate to making a delicious healthy breakfast? If so, you have to try these bars! Breakfast is so challenging at my house. My boys do not typically like the same foods for breakfast. My older son enjoys a traditional breakfast of eggs and bacon or sausage, […]
Marinated Grilled Veggie Skewers
These delicious marinated grilled veggie skewers would make a perfect addition to your Memorial Day cookout. I made this recipe several weeks ago when we had our Italian friends over for dinner and karaoke. We planned to cookout steaks and chicken so when I came across this recipe I thought it would be a perfect compliment. It is super easy and doesn’t take […]
Strawberry Glaze
Coconutty Orange Salad
Last week I baked some delicious $100,000 Cinnamon Rolls. The recipe calls for orange zest which left me with four zested oranges. I hate to waste food and try to either eat as leftovers, freeze, or use in another dish. I started thinking about what I could do with those oranges. In Sicily, they have an amazing orange salad that consists of […]
Baklava
In America, churches are abundant. In the south, where I grew up, there seems to be a church on every corner. Before moving to Italy, I wondered what type of church we would find. I was very surprised and relieved to find a thriving protestant chapel community on base. I grew up Southern Baptist and have always attended SB […]