I love pesto! It is really easy to make and so nice to have on hand. It is great as a spread for bread or crackers for a quick appetizer, or tossed with pasta for a quick, simple and delicious dish. A food processor is typically needed when making pesto. However, I don’t have a food processor and […]
clean eating
Eggs Florentine Casserole ~ Tastes Like Christmas
Is there a food that you associate with Christmas? You know what I mean. Whenever you eat a particular cookie or candy recipe, your grandmother’s special cake, or your Aunt Trudy’s Peanut Brittle it reminds you of Christmas. A couple of weeks ago my sister asked me for the recipe for this Egg Florentine Casserole. […]
Eggplant Caponata Take Two
Last week I tried making Eggplant Caponata again and this time it turn out great! It was a definite improvement from the first time. I left out the potatoes and peeled the eggplant in stripes instead of peeling the whole thing. I also broke up the olives instead of leaving them whole. This is served as an […]
$100,000 Cinnamon Rolls
My husband has been bugging me for weeks to make these $100,000 cinnamon rolls to take to work. I made them several months ago and his coworkers loved them. I have sent several baked goods with him to work, but the cinnamon rolls have been the biggest hit. I even entered them in a silent auction for a charity fundraiser and they sold for […]