I love stuffed bell peppers. Ground beef and veggies topped with cheese and baked inside a soft pepper is definitely my idea of a delicious meal. My hubby however, isn’t a bell pepper fan so I rarely make them. Recently, I tried to think of an alternative that he would like and decided to try cabbage […]
Tag: eggplant
Eggplant Caponata Take Two
Last week I tried making Eggplant Caponata again and this time it turn out great! It was a definite improvement from the first time. I left out the potatoes and peeled the eggplant in stripes instead of peeling the whole thing. I also broke up the olives instead of leaving them whole. This is served as an […]