I am so excited to share this dish with you! I first learned of this dish while at the Italian cooking school. This dish is served as an antipasto and the main ingredient is sardines. Yes, I said sardines. I know you are probably turning your nose up about now. I did too, until I […]
Tag: Extra Virgin Olive Oil
Mushroom and Asparagus Risotto
Risotto is a very popular Italian dish. I had never heard of risotto until we moved to Italy. There are many variates of risotto dishes and they are all delicious. It is easy to make, but does require a lot of attention while cooking, but it is so worth it! [puregallery]
Eggplant Caponata Take Two
Last week I tried making Eggplant Caponata again and this time it turn out great! It was a definite improvement from the first time. I left out the potatoes and peeled the eggplant in stripes instead of peeling the whole thing. I also broke up the olives instead of leaving them whole. This is served as an […]
Caponata and Pork Involtini
In February I took a professional cooking course at a local cooking school. There were nine sessions and each session we prepared a full Italian meal, which consists of antipasti (appetizer), primi piatti (first plate) which is usually pasta or rice, secondi piatti (you guessed it, second plate) which is meat, contorno (side dish or […]