I love stuffed bell peppers. Ground beef and veggies topped with cheese and baked inside a soft pepper is definitely my idea of a delicious meal. My hubby however, isn’t a bell pepper fan so I rarely make them. Recently, I tried to think of an alternative that he would like and decided to try cabbage […]
Tag: Garlic
Spigola al Sale (Sea Bass in Salt)
Yesterday I posted on facebook that I was having serious blogging withdrawals. BTW- you can check out my new facebook cooking page here. It is a simple and quick way to share cooking information and tips. I love the interaction that facebook offers. Sometimes I feel like I am all alone talking to myself in blog land . I am only 2 clicks […]
Timballo di Riso ~ adventure in Italian cooking
This recipe comes from the Italian cooking school that I attended in the spring. When we arrived at the school each day we would go to a classroom where the head chef would brief us on the dishes that we were going to prepare. Sometimes between the briefing and walking to the kitchen the recipes would change, and we would make a […]
Caponata and Pork Involtini
In February I took a professional cooking course at a local cooking school. There were nine sessions and each session we prepared a full Italian meal, which consists of antipasti (appetizer), primi piatti (first plate) which is usually pasta or rice, secondi piatti (you guessed it, second plate) which is meat, contorno (side dish or […]