grated parmigiano-reggiano cheese – The Joy of Everyday Cooking

Tag: grated parmigiano-reggiano cheese

appetizer, clean eating, entertaining, gluten free, italian, vegetarian

Sun-dried Tomato Pesto

October 11, 2010 by Joy Hardin 0 comments

I love pesto! It is really easy to make and so nice to have on hand. It is great as a spread for bread or crackers for a quick appetizer, or tossed with pasta for a quick, simple and delicious dish. A food processor is typically needed when making pesto. However, I don’t have a food processor and […]

appetizer, bread, family favorite, italian, vegetarian

Tomato and Basil Bruschetta

September 4, 2010 by Joy Hardin 4 comments

Bruschetta (pronounced brusketta in Italian) is an appetizer that originated in central Italy and consists of toasted bread rubbed with garlic and topped with extra virgin olive oil and salt and pepper. The most popular variety outside of Italy is topped with tomatoes, garlic, basil, and sometimes mozzarella. I discovered this easy recipe a few […]