Tried and True Recipes any time any day…
This simple, quick, and nutritious meal is perfect for a busy weeknight. The brown-sugar rub with a dash of cayenne pepper gives the steak a nice flavor and a tad bit of heat. Even using an inexpensive chuck steak, the steak was tender and delicious. Flank, skirt, or tri-tip steak can be substituted if you prefer a […]
What comes to mind when you think of the restaurant Outback Steakhouse? For many people I dare say it’s a big ole juicy steak. Not me, I think of two things when I think of Outback. One is their crispy and oh so tasty appetizer, the Bloomin’ Onion, and the other is the heavenly decadent […]
This creamy, hearty soup is perfect comfort food on a cold fall or winter day. The chunkiness of the vegetables and shrimp is super filling. If the sight of veggies freak out your kids, I would suggest disguising the veggies by blending the chowder in a food processor or blender before adding the shrimp. Out […]
This Honey and Soy Sauce marinade really couldn’t be more simple. Only 3 ingredients (not including pepper) makes this a snap to put together. Grilled chicken is so good and adding this marinade takes the chicken from good to great! Serve with cole slaw and potatoes for an easy spring meal. I served this chicken […]
The key to this superbly moist recipe is to refrigerate the coated chicken overnight. A hint of lemon adds a little zing to this tasty chicken, and goes nicely with Olive Butter Broccoli, mashed potatoes, and bread. Buon Appetito!