Tried and True Recipes any time any day…
This simple, quick, and nutritious meal is perfect for a busy weeknight. The brown-sugar rub with a dash of cayenne pepper gives the steak a nice flavor and a tad bit of heat. Even using an inexpensive chuck steak, the steak was tender and delicious. Flank, skirt, or tri-tip steak can be substituted if you prefer a […]
If you are not particularly a fan of Brussels sprouts this recipe just may win you over. The smoky flavor from the grill, the bacon, and the balsamic syrup make this side dish one to cheer about it. We enjoyed this last night for dinner, and I couldn’t wait for lunch so I could eat […]
This recipe is so versatile and can be served as an appetizer, salad, or main dish. The beauty of the fresh ingredients make for a gorgeous presentation. All these are good reasons to make this recipe, but the best reason is because it is delicious! I think it is awesome and I think you will […]
Bruschetta (pronounced brusketta in Italian) is an appetizer that originated in central Italy and consists of toasted bread rubbed with garlic and topped with extra virgin olive oil and salt and pepper. The most popular variety outside of Italy is topped with tomatoes, garlic, basil, and sometimes mozzarella. I discovered this easy recipe a few […]