I made this Sicilian Meat Roll for the first time last week and with the first bite I knew it was a new family favorite. The meat is so flavorful and the ham and cheese are a perfect compliment. We enjoyed this dish with baked potatoes, side salad, and garlic bread. Here’s the assembly process […]
Tag: Parsley
Caponata and Pork Involtini
In February I took a professional cooking course at a local cooking school. There were nine sessions and each session we prepared a full Italian meal, which consists of antipasti (appetizer), primi piatti (first plate) which is usually pasta or rice, secondi piatti (you guessed it, second plate) which is meat, contorno (side dish or […]