Tried and True Recipes any time any day…
This filling dish is perfect anytime of day. It would make a great addition to a brunch or dinner as an easy one-dish meal. Go crustless for a yummy low-carb and diabetic friendly dish. The hamburger meat can also be substituted for sausage for a little different flavor. Buon Appetito!
I recently created this dessert for a cooking contest. The rules for the contest were to create a recipe using any flavor pie filling. I love a good challenge so decided to give it a try. The hardest part was deciding which pie filling to use. There are so many choices. There’s apple, cherry, key […]
I had about 1/2 of a batch of Chocolate Peppermint Bark Cookies leftover after Christmas so I decided to crumble them (in my brand new Cuisinart Food Processor that Santa brought me for Christmas) to use as a crust for a peppermint cheesecake. I looked through my cookbooks until I found this recipe. This Frozen Peppermint Cheesecake is a no bake recipe. When […]
Is there a food that you associate with Christmas? You know what I mean. Whenever you eat a particular cookie or candy recipe, your grandmother’s special cake, or your Aunt Trudy’s Peanut Brittle it reminds you of Christmas. A couple of weeks ago my sister asked me for the recipe for this Egg Florentine Casserole. […]
You have heard the saying “have your cake and eat it too”, but how about “have your coffee and eat it too”? Well, you can when you indulge in one of my favorite Italian desserts, Tiramisu. Tiramisu means “pick me up”, because it contains espresso as well as a lot of sugar. Unlike many traditional […]
I love church cookbooks, especially southern church cookbooks! These cookbooks include recipes that are tried and true. The recipes are compiled from women in the church and you can trust that almost any recipe from a church cookbook is gonna be good. This recipe is from Carriage Hills Baptist Church Women’s Ministry Cookbook. I attended Carriage Hills while living in Southaven, […]