I have had this recipe for about 16 years. It is one of the first recipes that I learned to make and one of my husband’s favorites. These brownies are really moist and oozing with gooey caramel and chocolaty goodness! Top with a scoop of ice cream for extra deliciousness!
Buon Appetito!
Turtle Brownies ~ Oldie but a Goodie
- Prep Time : about 15 minutes
- Cook Time : 21 minutes
- Yield : 16 brownies
Nutrition facts (per portion) :
0: 482;
1: 24.5;
Ingredients
- caramels (or 1 bag of caramel bits) - 50
- evaporated milk - 1/3 cup
- butter - 3/4 cup
- evaporated milk - 1/3 cup
- chocolate cake mix - 1 box
- chopped pecans - 1 cup
- chocolate chips - 1 cup
Instructions
- Melt caramels with 1/3 cup evaporated milk in large saucepan; set aside.
- Melt margarine with 1/3 cup evaporated milk in saucepan. Combine with cake mix and pecans in large bowl.
- Pat half mixture into greased 9 x 13 inch pan.
- Bake at 350 degrees for 6 minutes.
- Sprinkle with chocolate chips; spread caramel mixture over chips.
- Pat cake mix over top.
- Bake 15 minutes. Cool.
- Cut into squares.
