mexican
Mexican Dip
In honor of Cinco de Mayo I am reposting this dip recipe. It is one of my favs and once I start eating it is hard to stop. Simply put together and chill, no baking required. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ I apologize that I haven’t been consistently posting recipes lately. I am currently taking four accelerated college classes, […]
Aztec Casserole
I spent some time this past week browsing Pinterest in search of new recipes. This Aztec Casserole intrigued me since it seemed healthier than many of the mexican casseroles I have seen. The only unhealthy ingredient is the cheese and it could easily be substituted with low-fat cheese, or leave it off and this becomes […]
Baked Chicken Chimichangas
Once upon a time I used to do a lot of freezer cooking. It was a peaceful and joyful time in my cooking “career”. It was peaceful because I knew what was for dinner everyday. In the morning I would take the dish out of the freezer to thaw and in the evening bake/cook as directed by the recipe. Preparing side dishes, […]
Beans, beans good for your heart…
Beans, beans good for your heart, the more you eat them, the more you will love these awesome refried beans! I know, you thought I was gonna say fart, but I am too much of a southern belle to say such things:) Refried beans are not a glamour food, and you never hear anyone say […]
Chicken Enchiladas
This Chicken Enchilada recipe is another dish that, before moving to Italy, I would cook often and freeze. To freeze simply assemble as instructed in directions, but before pouring on the cheese, wrap in aluminum foil and place in the freezer. When ready to cook, let thaw 24 hours in the fridge before baking. Pour […]