In honor of Cinco de Mayo I am reposting this dip recipe. It is one of my favs and once I start eating it is hard to stop. Simply put together and chill, no baking required. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ I apologize that I haven’t been consistently posting recipes lately. I am currently taking four accelerated college classes, […]
Tag: mayo (I use light)
Broiled Tilapia Cakes
While living in Italy, we took full advantage of the local food and became obsessed with the Italian food culture. Now that we are stateside and living in Maryland I look forward to experiencing the foods of this region. The most popular Maryland food is the deliciously sweet blue crab. A few weeks after my […]