This recipe is so versatile and can be served as an appetizer, salad, or main dish. The beauty of the fresh ingredients make for a gorgeous presentation. All these are good reasons to make this recipe, but the best reason is because it is delicious!
I think it is awesome and I think you will love it too 🙂
Buon Appetito!
Roasted Tomato-and-Feta Shrimp
Source: Southern Living December 2010
info does not include bread
- Prep Time : 10 minutes
- Cook Time : 25-30 minutes
- Yield : 6 servings
Nutrition facts (per portion) :
0: 233;
1: 12.3;
Ingredients
- grape tomatoes - 2 pints
- garlic cloves, sliced - 3
- olive oil - 3 tbsp.
- kosher salt - 1 tsp.
- pepper - 1/2 tsp.
- peeled and deveined, medium-size raw shrimp (31/40 count) - 1 1/2 pounds
- chopped jarred roasted red bell peppers - 1/2 cup
- chopped fresh parsley - 1/2 cup
- crumbled feta cheese - 1 (4 oz.) package
- fresh lemon juice - 2 tbsp.
- crusty french bread, sliced - (not gluten free or low carb)
Instructions
Preheat oven to 450°. Place tomatoes and next 4 ingredients in a 13- x 9-inch baking dish, tossing gently to coat. Bake 15 minutes. Stir in shrimp and peppers. Bake 10 to 15 minutes or just until shrimp turn pink. Toss with parsley, feta cheese, and lemon juice. Serve immediately with crusty French bread.
